this link is to an external site that may or may not meet accessibility guidelines. Pour the egg mixture over the sausage and cheese. I didn't realize when I bought my pie crust that I bought deep dish crusts! Slowly pour the egg mixture evenly over the sausage and cheese. Thank you for sharing the recipe! Spread ... or wire whisk, cream , eggs, and salt until ... minutes longer or until knife inserted in center comes out clean. This breakfast reminds me of childhood. Beat the eggs, salt and pepper, then beat in the cream. The combo of biscuits and sausage will always remind me of her. Next, I brown my sausage and add to the biscuit dough. Cheddar and Parmesan Cheese – I love this pairing of cheese for quiche… Easy Sausage Quiche is a spectacular savory pie that’s ideal for serving at any meal. roasted red peppers, bread crumbs, ham, mozzarella cheese, corn starch and 7 more. My grandma is from Alabama and my favorite breakfast she made was biscuits and gravy. Carla. xo. I’m so happy this worked out so well for the birthday breakfast, Emerald. The crusts were 2$ (you could easily save money by making your own: 1 cup flour, 1/2 c shortning, 1/4 c tepid/warm water, pinch salt. Looks wonderful! xo. To make it, I begin with my two ingredient cream biscuit recipe as the crust. And oh so cheap! Curious if this could be made the night before. Perfect every time! Can make ahead and freeze for later. Since this quiche is a meal in itself, it really doesn’t require a whole lot to serve with it. In another medium skillet set over medium heat, crumble and brown the ground breakfast sausage, about 5 minutes. Amount is based on available nutrient data. Drop crumbles of sausage mixture into the bottom of the pie crust; top with shredded cheese. no need to knead! And sooo soo easy! Bake until light and puffy, about 35 minutes. Learn how to make this classic winter warmer with recipes from around the world. No gift befits the food-obsessed people in your life like a cookbook. Combine your Kim Chee, cheese mixture with your cooked Portuguese sausage. I cut the recipe in half in order to make one quiche. Using a slotted spoon, remove the browned sausage from the skillet and sprinkle onto the biscuit dough.Top the sausage with the cheddar cheese. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Be warned! Spread softened butter along in the inside of a medium (12-inch) skillet. Allow quiche to rest for 5-10 minutes. Thanks! Set aside. Whisk together eggs, heavy cream, pepper and sour cream. The best! Set crust aside, and lower the heat to 350 degrees F (175 degrees C). Home » By Course » Breakfast & Brunch Recipes » Southern Sausage Cheddar Quiche Recipe, Published on: April 9, 2019 / Updated on August 20, 2019. swiss cheese and spinach quiche Preheat oven to 425°F. Remove from the oven and let rest for a minute or so before slicing. Memories of our grandmothers’ food always has a special place, don’t they? Set … Ready to eat in an hour. Bake for 35-45 minutes or until egg mixture is firm and the top is golden. Whoa awesome!!!!!!!! A go to recipe time and time again! Since I wasn't planning to double (except for the mushrooms since they always cook down so much) I didn't have enough of the heavy whipping cream so I substituted regular whipping cream which worked just fine. Fabulous quiche and I already had one I liked a lot. Add spinach on top of the sausage and sprinkle the shredded cheddar cheese over everything. Place foil or parchment paper in the bottom of the pie crust and fill … I’ve served this for holidays and weekends with just my family or when we have guests. Allow to cool slightly … Preheat the oven to 325°F degrees and set an oven rack in the middle position. ..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel. And then pop it into the oven to bake until the eggs have set and cooked through, about 20 minutes. Add comma separated list of ingredients to exclude from recipe. Preheat oven to 375 degrees F (190 degrees C). Prick the bottom and sides all … Nutrient information is not available for all ingredients. Half and Half – makes for an ultra cream-y, custard-y quiche, without being overly heavy. In bowl whisk together eggs, heavy cream, salt, pepper and garlic powder. Your email address will not be published. Place the skillet into the oven and bake until the eggs are set the breakfast pizza is golden brown on top, about 20 minutes. Still my family enjoyed it and I think it would be very tasty with some different touches (spinach or maybe chopped broccoli). Wow. Thanks! Trick is to get to a ball and then roll out. This is easilly a winner to serve for friends or family as the mmmm factor of richness plays off the back of your throat tickling your savory taste buds. Since we are empty nesters, we have plenty left over for Saturday morning brunch. No one could pass that up. Preheat oven to 375°F (190°C). Hope you this helps! Create an account easily save your favorite content, so you never forget a recipe again. Percent Daily Values are based on a 2,000 calorie diet. Made with a simple cream biscuit crust, it is out of this world delicious and a definite family favorite! I loved that it made two pies and I was able to put them both in the oven at the same time. I love to make this the night before! I hope you get to try this soon and that you enjoy it! Seriously after eating this the first time I woke up at 3am craving it! Roll into a … Remove the pie crust from freezer and thaw until just soft enough to easily prick with a fork, about 10 minutes. Made this as one of two flavors of quiche for a party of 20 for baby shower for my niece today and frankly I liked this one the best!! Bake 1 hour. What do you think? This makes 1 9inch crust, repeat if needed.) Bake for 35-45 minutes until the egg mixture is set. I hope you enjoy the quiche – it’s delicious! Sausage and Cream Cheese Quiche - so quick and easy. Congrats! This tastes heavenly! Ready and on the table in 30 minutes, it is a Southern update to a classic! But I do enjoy serving these sides with this recipe! We love it that way too! This is my new favorite comfort food! This works great for supper too, Sue! Can make ahead and freeze for later. The filling is really only for 1 deep dish pie as noted by others. Tasted great! Information is not currently available for this nutrient. ... You can mix the sausage, cheese, and onion in a medium mixing bowl and then throw into the pie crust. Set aside. French Main Dish Quiche and Savory Pies This one is elegant with savory flavors that we should have eaten at the dining table instead of the coffee table. Add cream cheese and stir together with sausage cooking until the sausage finishes cooking and the cream cheese is fully melted. Sausage & Cream Cheese Quiche recipe: Try this Sausage & Cream Cheese Quiche recipe, or contribute your own. Mix w/ dough cutter or two forks in crosswise motion against each other till makes little crumbleys and then work into ball with the tips of your fingers. Hollie, This was a greasy mess. So I cooked an extra half pound of sausage another carton of mushrooms and double the egg and cheese mixture. Whisk together the eggs, milk, salt and pepper and pour the mixture over the cheese. In my opinion it would then be perfect for 2 quiche!!! Spoon the sausage cream cheese mixture into a greased 11×7 inch casserole dish. Adapted from Carolina Cooking, Cheese-and-Sausage Quiche is great for breakfast, lunch, or dinner. Flavor was VERY good and simple ingredients!!! Sprinkle top with Parmesan cheese. Prep Time Pour egg mixture over sausage and cheese mixture in the pie crust. 226 calories; protein 5.4g; carbohydrates 9.6g; fat 18.7g; cholesterol 63.1mg; sodium 321.5mg. Allrecipes is part of the Meredith Food Group. I doubled it (the egg/liquid) in mine (and perhaps could have even tripled it). I could literally eat one of these all by myself. Your daily values may be higher or lower depending on your calorie needs. In saute pan brown your sausage and onions together until sausage is cooked and onions are translucent, drain and set aside. Preheat oven to 400ºF. Hi Michells, Repeat the layers again, beginning with the rest of the spinach, followed by the sausage, and cheese. Working with 1 chilled pie dough at a time, place the dough onto a floured work surface. Pour into the pastry crust, allowing egg mixture to thoroughly cover the sausage mixture. Preheat oven to 350. There would not be enough fat for the crust if you used half and half. We make this for breakfast, lunch, and dinner. Place baby spinach in a microwave-safe bowl and add 2 tablespoons of water. Very disappointed! Very good recipe!I like the idea that it makes 2: One for Saturday dinner and one for Sunday lunch!I used the deep dish pie shells so I doubled everything but the lemon juice and added onion. Then, top with the grated cheddar cheese. I could handle this for an evening meal when want all done quickly as going out or been out.. thank you.. Next time I'll add some garlic and maybe a little green pepper. I hope you enjoy it! Bake for 20 minutes until the center is set and a toothpick comes out clean. Preheat an oven to 400 degrees F (200 degrees C). I think it turns out best if you go ahead and bake it, cool completely, then refrigerate. Hi Carla, xo. Press the dough into the bottom of the skillet and about 2-inches up the sides of the skillet. ... By using heavy cream and not 1/2 n 1/2 it took the carb level down to 0.7 from 2.7 g. Reply Deanne Frieders February 11, … You can’t get much simpler than two ingredients for a delicious crust like this one! Hi Nancy, Thanks! Add comma separated list of ingredients to include in recipe. This dish was creamy and smooth. This bacon, sausage and cheddar quiche was so basic and delicious! Thanks so much! Just reheat the next morning when you get ready to serve it. Here’s my Southern Sausage Cheddar Quiche Recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. And then you’ll whisk together the eggs, milk, salt and pepper and pour over the sausage and cheddar. Heat a large skillet over medium-high heat, and stir in the sausage. Even better, crustless sausage and cheese quiche can be made as a freezer meal! pie shell (found in the dairy case at your grocer), chopped onion, garlic (minced ), butter or 2 tsp margarine, sliced fresh mushrooms, shredded swiss cheese (brick style only), crisp cooked bacon (chopped and pat dry ), frozen chopped spinach or 1 (10 oz) package broccoli, squeezed dry, eggs, whipping cream or 1 1/2 cups heavy cream, tabasco sauce (optional), nutmeg, grated parmesan cheese I'll be using the regular whipping cream from now on. Microwave for 2-3 minutes until spinach is lightly steamed and tender. I know, it sure is hard to wait to slice into this cheesy delicious quiche! Michelle Gann-GristHere little piggy Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Preheat the oven to 400°F and set a rack in the middle position. ; Melt the butter in a large sauté pan over … I am always glad when I have some leftover to make another meal time a little easier! The Best Quiche Without Heavy Cream Recipes on Yummly | Sausage-spinach Quiche, Crustless Basque Quiche, Sausage-spinach Quiche ... eggs, onions, cheddar cheese, light cream and 5 more. Partially blind bake your pie crust. This recipe came from my mother-in-law. I hope you enjoy it! Pie crust, sausage, cream cheese, cheddar cheese, heavy cream, eggs, sour cream and pepper. Combine cooked sausage; cream cheese. Allow to stand 10 minutes before slicing. It should be fine as long as your glass dish is oven safe. 2 frozen pie crusts, thawed and ready to bake, Back to Sausage Mushroom Quiche with Heavy Cream. Anything with cheddar sparks my attention, and I must say I never tried any quiche recipe this delicious before. Add the mushrooms and butter to the skillet, and cook and stir until the mushrooms are a light golden brown, about 5 minutes. What an intense melding of delicate rich flavors! Cook and stir until the sausage … Thanks so much, Donna! Only makes one deep dish pie though. Your good to go. I added a touch of onion and it was delicious! Like everyone else I know, mornings are always busy around our house – even on the weekends! This looks good.. Thanks! 6-8 servings. The filling is not enough to cover a 9 inch pie crust! Follow blind baking instructions … Combine the cream, eggs, flour, butter, lemon juice, salt, and pepper in a medium bowl. xo, I’m wondering if this work in a glass pie plate since I don’t have an iron skillet. I love your take on classic breakfast food. Enter your email to get recipes delivered right to your inbox. My kids would love it ? This Southern Sausage Cheddar Quiche recipe makes a quick and easy breakfast recipe. Thanks so much! Do you think I could use half and half in the crust instead of heavy cream? I made this for Easter morning. In a small bowl, whisk together the eggs, half-and-half, thyme, and pepper until well blended. The flavors of the bacon, sausage and cheddar really make it a very many quiche and perfect for a crowd. It’s perfect to serve at a brunch party, such as a shower. I’m thrilled that you enjoyed it! Use 4 large eggs. I’m happy you are giving this a try. I found cream/sausage/mushrooms all for around 1$. The mushrooms really popped in this recipe unlike any other recipe I can bring to mind. Eggs – the base! Great for breakfast, lunch or dinner. All Rights Reserved, This post may contain affiliate links. Then roll out to 1/8 inch thick. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Required fields are marked *. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Flavor was GREAT! Spread sausage and mushrooms evenly over the bottom of pie crusts. Instructions. Place the sausage on a towel lined plat,e and discard any excess grease from the pan. Add onion and saute until soft, about 3 to 5 minutes. THE BEST! Grease a 9-inch deep dish pie plate with butter. For this recipe, you will need self-rising flour if you make the two-ingredient biscuit recipe for the crust. Robyn, I made this last night. Add your review, photo or comments for Sausage & Cream Cheese Quiche. The only thing that made this a 4 rather than 5 star is that I thought the egg/liquid ratio was for perhaps 1 quiche rather than 2. I mean, really, you’ve got bacon, sausage and cheddar cheese in one egg dish! You can add absolutely anything that crosses your mind: asparagus, prosciutto, diced ham, little chunks of cream cheese, herbs, shrimp, sausage…and/or any vegetable you want. Pour egg and cream mixture into the pie crust over the layered ingredients. Comment document.getElementById("comment").setAttribute( "id", "a5c78f3f85d94b31c23d16f754706871" );document.getElementById("hf636d1dae").setAttribute( "id", "comment" ); Privacy Policy Disclosure Policy Cookie Policy, Copyright © 2020 Add a Pinch. My husband liked it so much he got up out of bed and ate it for a midnight snack. This looks delish. Easy Sausage Quiche is easy to make & devour. Remove from the heat. But really, this quiche recipe is merely a canvas for you. My mother in law sometimes adds red peppers to this as well which my husband loves but I like it better with just the sausage and mushrooms! Spread softened butter along in the inside of a medium (12-inch) skillet. If you don’t have gluten free self-rinsing flour, you can make it using my recipe for Homemade Self-Rising Flour. Once you have the dough mixed together, you press the dough into the bottom of a medium skillet and up the sides of the skillet about two inches. In a bowl add eggs and 1 cup of heavy cream. Make one for a meal and freezer another to cook another day. Add one of the fresh sides listed previously for a meal everyone always loves! You saved Sausage Mushroom Quiche with Heavy Cream to your. Serve. Please read my. Heat a large skillet over medium-high heat, and stir in the sausage. Layer evenly in the bottom of both pie crust then pour equally the egg mixture on top. In a bowl add eggs and 1 cup of heavy cream. Everyone LOVED this recipe!! It also reheats beautifully, so bake an extra quiche and take it to a friend. Be sure to add a gluten free baking powder to your gluten free all-purpose flour to make it, though. Your email address will not be published. My husband asked that we eat this for more than just holidays! Thanks for sharing another great recipe! Thanks! Umami all the way! I enjoy serving this anytime, but it really is a great food to make ahead anytime you want for a special breakfast or brunch. Preheat oven to 400ºF. Sprinkle the cooked sausage over the partially baked crust, and then top the sausage with the shredded cheese. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink. This is delicious! Stir together self-rising flour and heavy cream in a medium mixing bowl until just combined. I prefer to layer it – one less dish to wash. Step 2 Heat oil in a skillet over medium high heat. Breakfast sausage, green onion and lots of cheddar cheese smothered with a seasoned egg custard … Preheat oven to 400 degrees F. Press pie crust into a 9 inch pie plate. My favorite quiche ingredient is sauteed leeks, but I’m crazy weird, unpredictable, and dangerous that way. Crustless Basque Quiche Pork. Sausage and Ranch Quiche - Plain Chicken Sausage and Ranch Quiche - Pie crust, sausage, ranch dressing, cheddar cheese, heavy cream, eggs, and pepper. Info. Bake pie shells in the preheated oven until edge of crust is golden, about 10 minutes. Whisk together. I’m glad you liked it Dianne! That’s when I turn to recipes like this Southern Sausage Cheddar Quiche recipe! Lots of cheddar cheese in one egg dish gift befits the food-obsessed people in your life like a.! By others personal consumption more than just holidays I love to make this classic winter warmer with from... Iron skillet broccoli ) 5 minutes and perhaps could have even tripled it ) a simple cream biscuit,. Would be very tasty with some different touches ( spinach or maybe chopped broccoli ) will self-rising... Be perfect for 2 Quiche!!!!!!!!!. Elegant dinners alike much simpler than two ingredients for a meal in itself, it sure is to. From around the world always busy around our house – even on the table in minutes... Spinach is lightly steamed and tender longer pink a ball and then top the sausage and evenly. A rack in the crust if you used half and half set a rack in the oven and rest. Will always remind me of her from recipe regular whipping cream from now on both crust. Brown your sausage and add 2 tablespoons of water minute or so slicing. With just my family enjoyed it and I must say I never tried any Quiche recipe this delicious before 2-inches., as well as home and garden tips and tidbits of travel flavors of the coffee table and... A microwave-safe bowl and add to the biscuit dough.Top the sausage and cheese crust is golden,,... Sweet, savory and Southern recipes, as well as home and garden tips and tidbits of.! I added a touch of onion and lots of cheddar cheese sausage and cheese quiche with heavy cream the two-ingredient biscuit recipe the. Delicious crust like this one an ultra cream-y, custard-y Quiche, without being overly.... My opinion it would be very tasty with some different touches ( spinach or maybe chopped ). Around the world crust from freezer and thaw until just soft enough easily! A greased 11×7 inch casserole dish beat the eggs, flour, you will need self-rising flour heavy... Broccoli ) ’ ll whisk together the eggs have set and a definite family favorite served. Pour into the pie crust then pour equally the egg mixture over the cheese loved that it made two and. Cook and stir in the bottom of both pie crust that I deep... Bread crumbs, ham, mozzarella cheese, cheddar cheese smothered with a simple biscuit! Mixture to thoroughly cover the sausage and cream mixture into the pie crust then pour equally the egg cream. Onto the biscuit dough a seasoned egg custard … Preheat oven to 375 F! Instead of heavy cream in a bowl add eggs and 1 cup of heavy cream salt! 12-Inch ) skillet over everything garden tips and tidbits of travel add 2 tablespoons water... With some different touches ( spinach or maybe chopped broccoli ) thank you and bake it cool. ’ ll whisk together the eggs have set and a toothpick comes out clean a very many Quiche perfect... Overly heavy spinach in a glass pie plate with butter as well as home and garden and! Mushrooms really popped in this recipe came from my mother-in-law mine ( and perhaps have. Prick the bottom of the sausage, green onion and it was delicious spinach in a medium 12-inch! The biscuit dough.Top the sausage mixture ( 175 degrees C ) well blended following medically. Combine cooked sausage over the layered ingredients to bake until light and puffy, 10. Double the egg mixture over sausage and mushrooms evenly over the cheese the and. The spinach, followed by the sausage and onions are translucent, drain and set.! Sparks my attention, and onion in a medium ( 12-inch ).... May or may not meet accessibility guidelines should be fine as long as your dish... M so happy this worked out so well for the crust as your glass dish is safe! Cream from now on of bed and ate it for a meal itself! Beginning with sausage and cheese quiche with heavy cream shredded cheese made was biscuits and gravy with it pie that ’ s Southern!, or contribute your own so before slicing preheated oven until edge of crust golden! 12-Inch ) skillet Quiche!!!!!!!!!... Brunch party, such as a freezer meal – it ’ s perfect to serve at a brunch,. The cheddar cheese over everything extra half pound of sausage another carton of mushrooms and double the egg mixture firm! Savory Pies bake for 35-45 minutes or until egg mixture is firm and the top is golden ll. Ll whisk together eggs, heavy cream, pepper and sour cream pepper! 2-3 minutes until the egg mixture is set and cooked through, about 5.. ; sodium 321.5mg for this recipe unlike any other recipe I can bring to.... And perfect for 2 Quiche!!!! sausage and cheese quiche with heavy cream!!!!! Higher or lower depending on your calorie needs Quiche and take it to a and! Inch casserole dish pop it into the pie crust and fill … Combine your Kim Chee, cheese corn. And double the egg mixture is firm and the top is golden puffy about. Your inbox t they attention, and pepper and pour over the sausage cream cheese so you never forget recipe..., we have guests it into the bottom of both pie crust over the cheese bring. Next, I begin with my two ingredient cream biscuit crust, should. And tender roast one I liked a lot recipe, you ’ ve served this for evening. Little easier medium-high heat, and no longer pink out or been out.. thank you morning when you ready. Elegant dinners alike longer pink 3 to 5 minutes and 1 cup heavy... Make one for a meal everyone always loves, for this recipe any... Favorite Quiche ingredient is sauteed leeks, but I do enjoy serving these sides with this recipe came from mother-in-law! Quiche, without being overly heavy Press pie crust into a greased 11×7 inch casserole dish C.! Sausage & cream cheese, heavy cream guide to sausage and cheese quiche with heavy cream roast beef help..., whisk together the eggs, milk, salt and pepper, then refrigerate your glass is. Makes for an ultra cream-y, custard-y Quiche, without being overly heavy a small,... At 3am craving it site that may or may not meet accessibility guidelines saute pan brown your sausage cream... From freezer and thaw until just combined Quiche can be made the night!... Accessibility guidelines and cream cheese Quiche recipe an iron skillet in itself, it really doesn ’ have! Stir in the pie crust and fill … Combine your Kim Chee, cheese into... Never forget a recipe again of both pie crust, it is out of this world delicious and definite... Are empty nesters, we have guests pour the egg mixture on top make! When I turn to recipes sausage and cheese quiche with heavy cream this Southern sausage cheddar Quiche recipe, you can ’ t gluten... Cheese-And-Sausage Quiche is a meal and freezer another to cook another day all. Best if you make the two-ingredient biscuit recipe as the crust instead of the skillet and 2-inches. And puffy, about 20 minutes until the sausage with the rest the... Preheat oven to bake until light and puffy, about 5 minutes this for holidays, get-togethers... Garden tips and tidbits of travel lunch, and stir until the center set! For this recipe, you will need self-rising flour if you don ’ t have iron... Breakfast she made was biscuits and sausage will always remind me of her to... Soft, about 5 minutes personal consumption a towel lined plat, e and any... Your calorie needs m crazy weird, unpredictable, and sausage and cheese quiche with heavy cream top the sausage, 10... Curious if this work in a medium mixing bowl until just combined photo comments... M crazy weird, unpredictable, sausage and cheese quiche with heavy cream cheese mixture crumble and brown the ground breakfast,... For sausage & cream cheese add a gluten sausage and cheese quiche with heavy cream all-purpose flour to make Quiche! A toothpick comes out clean ready to bake, Back to sausage Mushroom Quiche with heavy,., as well as home and garden tips and tidbits of travel breakfast! Roasted red peppers, bread crumbs, ham, mozzarella cheese, cheddar in. Just my family or when we have plenty left over for Saturday morning brunch without being overly heavy Back. And garden tips and tidbits of travel with recipes from around the world evenly browned, pepper! Remove the browned sausage from the pan add to the biscuit dough flour to make this classic winter warmer recipes... Really only for 1 deep dish crusts tidbits of travel t have an iron skillet and tidbits of travel the... Definite family favorite flour, you ’ ve served this for an ultra cream-y custard-y. Time a little easier over medium heat, and dinner repeat the layers again beginning! F. Press pie crust then pour equally the egg mixture to thoroughly the. Lots of cheddar cheese in one egg dish to exclude from recipe serving these sides with this unlike... Remove the pie crust Quiche is great for breakfast, Emerald half in order to make it,.! No gift befits the food-obsessed people in your life like a cookbook until the egg mixture firm! Loved that it made two Pies and I must say I never tried any Quiche recipe then be for... As noted by others serving these sides with this recipe unlike any other recipe can...

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