Stir in garlic and sauté 1 more minute. … Cook mixture over medium heat until meat is falling off the bone, about 2 hours. All rights reserved. It was what I knew I had to make for the Sunday Supper Regional Specialties event hosted by Sue of A Palatable Pastime. Southern Collard Greens, a side dish served in Southern homes all year round. Remove to a paper towel lined plate and let cool. Nutrient information is not available for all ingredients. Collard greens are such a regular part of traditional Southern diet that most cooks in the South don’t realize that some people need a recipe for it. Information is not currently available for this nutrient. Yes, I thought so. This might be obvious to some but wasn't to me. Cooking greens is not as hard as you may think. Now I have 'my new' recipe! But talk about easy! Click through to get the recipe! Rinse collards under cool water. Everyone loved them. © 2020 Discovery or its subsidiaries and affiliates. These authentic Southern Collard Greens are braised in a savory meat flavored and perfectly spiced pot liquor resulting in a tender silky texture. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Learn how to make greens on the stovetop or crock pot with ham … This member of the cabbage family has an earthy flavor and a meaty, tender texture unlike any other cooked green you’ve had before. I’ve updated the photos and tweaked the recipe just a smidge. Ingredients. For our Southern Collard Greens, we’ll need these ingredients and a couple of “Secret Ingredients” listed further down. My husband raved and raved about these! So it was my 1st time ever making greens like this, I usually just saute some kale when I cook greens. Reduce heat, cover, and simmer, about 45 minutes. You’ll just have to keep reading to see … Bring to a … My 14 yr old son even raved about them and wants me to make them more often than just on New Years Day. Will definitely make again and again ... Congrats! 1/4 teaspoon crushed red pepper flakes, optional, 1/2 teaspoon freshly cracked black pepper, 1 teaspoon hot pepper sauce, plus more for serving (recommended: Crystal). It was what I knew I had to make for the Sunday Supper Regional Specialties event hosted by Sue of … Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours. Reduce heat to … Sprinkle with the salt pork and serve with additional hot pepper sauce on the side. Along with a pan of hot cornbread, make these tender greens a regular part of your Southern vegetable plate or serve alongside pulled pork or fried chicken.Sautéed with onions, salt, pepper, and other flavorings, this quick and easy side dish comes together in just minutes, meaning there is no reason you can’t serve a healthy, fresh, … Collard greens can help you sleep better. I also find that greens harvested in the winter are not bitter like summer grown collards, and don't require sugar. Add sugar and vinegar; cover and cook 3 minutes or until wilted. Thank you for taking your time to post this. Stir in salt and black pepper. Thank you soo much for the recipe tybright31! To trim the leaves, slice the leaf down the middle along the center stem on both sides, removing the center stem. Vegan, no oil, no sugar, no highly processed ingredients and gluten free. Well you've come to the right place. Clean greens and … Collard greens done in Southern style. It came out delicious, just like my Louisiana elders made. I would love to have the chance to give the contributor information on how to change the oil in her car. ½ bunch collard greens 1 tsp onion powder ½ bunch kale greens 1 tsp garlic powder 3 Tbsp olive oil 1 tsp sea salt 1 medium onion, chopped 1 tsp chicken-style seasoning 2 garlic cloves, … Collard … Collard Greens are the perfect southern-inspired side dish and so full of flavor. Well, here you go. Fill a large 10 quart pot with water about 2/3rds full. When folks think of the South, I imagine they’d think of Southern food – things like okra, cornbread, grits, sweet tea and southern collards greens! Scale 1x 2x 3x Ingredients. While the Instant Pot is heating up, dice up an onion, bacon, garlic, and ham (optional). This is the last recipe for collard greens that you will ever need. Cut off and discard the tough stems and discolored leaves from the greens. COLLARD GREENS PREPARTION. Your daily values may be higher or lower depending on your calorie needs. southern collard greens with ham…mmm! I don't know how I've lived without these my entire 45 years! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Step 1. Thanks to the choline content in collard greens, you may be able to sleep and function more effectively if you maintain a diet that is high in the vegetable. Said they're EXACTLY like the collards his Southern Granny used to make when he was a boy ... Only change I made was to use (closer to) 4 lbs. Just so you know, this recipe for Collard Greens is not like the southern standby… cooking the greens with some pig and eating them with vinegar. In a large stock pot, over medium-high heat, add the canola oil and the diced salt pork, and cook until light golden brown and just crisp. Also added some red pepper flakes for added "zip". Step 2: Once the Instant Pot is hot, add 1 tablespoon of olive oil. Southern Collard Greens are a classic for my region. I subbed meat with a whole package of bacon. This popular soul food makes a great Sunday dinner idea that the whole family will love. Stream your favorite Discovery shows all in one spot starting on January 4. SO, SO GOOD!!!! I also used vegetable broth because that's what I had. Info. These were really good! Here's how I make the very best Southern collard greens in an Instant Pot: Step 1: Press the "Sauté" button on your Instant Pot and let it get nice and hot. When folks think of the South, I imagine they’d think of Southern food – things like okra, cornbread, grits, sweet tea and southern collards greens… As others have mentioned, I added red pepper flakes. Can't wait to make it again! Hope y’all enjoy! Collard greens, a Southern staple, are related to cabbage and kale and are used in many international cuisines, including Portuguese, West African, and Brazilian. Very very good...I followed it exactly as written and I am pleased with the outcome. This recipe was delicious! Are you interested in preparing delicious collards? 3 (1 pound) packages collard greens, trimmed, ¾ teaspoon ground black pepper, or to taste. Rinse collards under cool water. The first time I had greens cooked like this was when I lived in New Jersey and had Thanksgiving dinner with friends. Add 1 cup diced onion to the pot and cook 3 minutes. Southern Collard Greens are a classic for my region. Just due to personal taste, I like to sprinkle my individual serving with vinegar, rather than adding it to the entire pot. These southern-style collard greens are cooked with bacon, onions, and garlic. Serve alongside a slice of hunky cornbread for a soul-soothing dinner or as a holiday side dish to round out … Take the two halves and lay them on top of each other creating a pile. Thank you for taking your time to post this. These Southern Collard Greens are braised in a savory meat flavored and perfectly spiced pot liquor resulting in an amazing tender silky texture. There are many ways to cook collard greens with or without meat. Begin cooking them in your pot to soften your onion and … 1 – Pound of fresh Collard Greens, washed well and chopped. Then you will slice them into strips. Cook for 45 minutes instead of 2 hours. Cooking greens is not as hard as you may think. (so my collards have always been bitter) I followed this recipe exactly and they were the best ever!! Adjust the seasoning, if needed, then put it into a serving bowl. Chop your onion and your bacon. Scale 1x 2x 3x Ingredients. southern collard greens with ham…mmm! I halved this recipe, but still used 5 cloves of garlic and 1 tsp of salt. Hope y’all enjoy! Southern Collard Greens. Remove the cooked meat and cook the greens in the deliciously reduced smoked ham hock broth for the most intensely flavored greens. ½ bunch collard greens 1 tsp onion powder ½ bunch kale greens 1 tsp garlic powder 3 Tbsp olive oil 1 tsp sea salt 1 medium onion, chopped 1 tsp chicken-style seasoning 2 garlic cloves, minced 1 cup water 1 tsp liquid smoke 3 cups water; Steps. One of the things I love the most about Southern and Soul Food are the yummy collard greens. One of the perks of living in a really diverse neighborhood is being introduced to new foods. I served it with kielbasa sausage over mashed potatoes to sop up the broth. Add comma separated list of ingredients to include in recipe. Southern Collard Greens. Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Often served as a side dish, it tastes great with cornbread, ribs, and potato salad.” Heeeeeeeeeey guys, it’s ya boy, Philly boy Jay, back with another quick and delicious vegetable recipe. 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