This post may contain affiliate links. Lisa, This buttercream recipe is perfect for decorating cakes, cupcakes, or to fill macarons! After comparing that recipe to this chocolate Italian buttercream frosting, … Your email address will not be published. Bring buttercream back to room temperature and re-whip before using. This blog is where I share all of my kitchen creations! I learned to make this Swiss Meringue Buttercream back when I was still a very young adult (as opposed to the young grandma that I have become) and I must say that it has been my go-to buttercream recipe ever since. Mar 7, 2020 - This Pin was discovered by Karleen Hamilton. Swiss meringue is best used as soon as it’s made. ... My big kitchen aid had went out so I had to use my portable kitchen aid mixer. Jul 11, 2020 - This creamy, silky and perfectly sweet Swiss meringue buttercream is amazing on any dessert and it's just about the best thing ever to deocrate with! A perfect flavour combination! Ah, look at that silky texture. Thanks for the response! Not too long ago, I made a rose IMBC, but it ended up looking like curdled soup. Chocolate Swiss Meringue Buttercream Recipe - BettyCrocker.com I think this might be the best cake I’ve ever made. COPYRIGHT © 2015 - 2020 PREPPY KITCHEN | PRIVACY POLICY. Both use whipped egg whites to create a light and fluffy frosting. Add a pinch or cream of tartar and salt to your egg whites and mix on low. Regards, Julia. You can now use the frosting as desired. Meringue cookies are such a delightful addition to the table and so easy to make! Try dipping or drizzling with chocolate … Jan 25, 2019 - A delicious vanilla christmas tree cake with creamy, dreamy vanilla buttercream, topped with beautiful, edible Christmas trees. Slowly beat in the confectioner’s sugar in batches. And I’m not even kidding. Best Cake Ever! Look no more. Chocolate Italian Meringue Buttercream . Learn how your comment data is processed. Italian Meringue Buttercream Frosting is made from sugar, egg whites, and butter. Peanut Butter Swiss Meringue Chocolate Cake is a chocolate butter cake with the most delicious frosting that you’ve EVER tasted! If you make it ahead then the buttercream can be chilled and then used after coming back to … I highly recommend a sprinkle of sea salt on top of the frosting. Make sure to scrape the sides and bottom of the bowl down and mix until homogenous. And now there’s enough leftover buttercream to fill a batch of macarons. You can add the optional coffee and or vanilla in at this point. Whip the butter for about 5 minutes using a paddle attachment (in a stand-up mixer) Add the salt. =) Thanks, John, for your fabulous recipes! This site uses Akismet to reduce spam. Sep 7, 2019 - This creamy, silky and perfectly sweet Swiss meringue buttercream is amazing on any dessert and it's just about the best thing ever to deocrate with! Swiss meringue buttercream is perfect for frosting cakes or cupcakes but isn’t stiff enough for piping decorations. This creamy chocolate buttercream frosting has the perfect balance of sweet, salty and CHOCOLATE! I recommend sifting your confectioners sugar before adding it to the stand mixer, especially if you are going to be using this buttercream for decorating. Step-by-step tutorial on how to make fluffy, mousse-like, light-as-air Chocolate Italian Meringue Buttercream, that feels like biting into a chocolate cloud. You'll love using this frosting for cupcakes cakes and macarons. The Swiss Meringue Buttercream frosting is lighter in sweetness compared to traditional American buttercream which makes the cake really shine with intense chocolate flavor. This White Chocolate Raspberry Cake combines white chocolate cake layers with a white chocolate swiss meringue buttercream, fresh raspberries, and raspberry jam. You can also freeze this buttercream for up to a month. Regards Wjm, An easy recipe for a deliciously decadent chocolate buttercream. airy and dreamy, it melts on your tongue on contact! So delicious and the texture was prefect! Chilled frosting will keep in a sealed container for about a week. This is the smoothest and silkiest buttercream recipe ever. Chocolate Swiss Meringue Buttercream Tips. You can add vanilla and espresso for some added depth of flavor if desired. 1. When your buttercream is finished, you should have a nice even and fluffy consistency. Once the base is made, you can add melted and cooled chocolate to create the silkiest chocolate buttercream of your life. Have you Tried this Recipe? A great chocolate buttercream that will become your go to icing for many indulgent desserts. Jul 19, 2020 - This creamy, silky and perfectly sweet Swiss meringue buttercream is amazing on any dessert and it's just about the best thing ever to deocrate with! For a light and fluffy frosting try whipping up a batch of Swiss or Italian meringue buttercream. Almost one year ago, on a trip to San Francisco, I had one of the best chocolate experiences of my life. Jul 7, 2020 - This simple and delicious vanilla buttercream comes together in a few moments and is perfect for frosting cakes and cupcakes. Mar 19, 2019 - This creamy, silky and perfectly sweet Swiss meringue buttercream is amazing on any dessert and it's just about the best thing ever to deocrate with! Thank you. I feel sure I’ll be visiting this website on a regular basis for recipes and inspiration. Once the whites have frothed up start slowly drizzling in the 1/3 cup of sugar. However, if you must make it in advance, you can store it in the refrigerator for up to 1 week. Can I use this recipe of chocolate buttercream for the handwriting on a cake? Both use whipped egg whites to create a light and fluffy frosting. You may add the optional vanilla and coffee at this step. Sift out and add the cocoa powder, then mix until incorporated. Chocolate buttercream frosting can be left at room temperature for 1-2 days if covered. (Scroll to the bottom of this page for the recipe.) First of all, the frosting is ... Read More about Peanut Butter Swiss Meringue Chocolate Cake Mix until you have a fluffy, even consistency. Unlike American buttercream, it’s light, fluffy, and never cloying. Thank you so much, you are too sweet! And such a handsome Baker ?. I made a batch of this fluffy chocolate buttercream for my niece’s birthday. A small amount of milk or cream may be added if needed. Add more cream or milk as desired to thin the buttercream out. Chocolate Swiss meringue buttercream ingredients. This was not my first attempt at Italian meringue buttercream. For a light and fluffy frosting try whipping up a batch of Swiss or Italian meringue buttercream. John, Your email address will not be published. Steps to Make Chocolate Frosting Sift the Flour, cocoa powder, salt, sugar and baking soda into a large bowl then whisk together. I would thin it out a big and give it a test on your spatula first! A hand mixer will work fine too. I’m John Kanell, a husband, dad to twins Lachlan and George, Los Angeles native, and an avid baker and cooker of all things delicious thanks to a life long education from my mother. Once you’ve tried it, there’s no going back! I didn’t need all the powdered sugar, just stopped when the buttercream was stiff enough to pipe. For a light and fluffy frosting try whipping up a batch of. This chocolate buttercream was perfect! Hey John…love your recipes! 3. Jul 15, 2019 - The older and more sophisticated cousin to classic buttercream, Swiss meringue buttercream uses egg whites make the frosting silky smooth with a light touch of sweetness. Chocolate Swiss Meringue Buttercream: so light \u0026 silky-smooth, with a deep chocolate flavor \u0026 a hint of sweetness. You should refrigerate the frosting if storing for a longer period of time. How to Store Chocolate Swiss Meringue Buttercream. Jun 11, 2017 - Explore Carolyn Anderson's board "Swiss Buttercream", followed by 395 people on Pinterest. I love to flavor mine with a drop of good vanilla but almond and even peppermint are great choices too. your own Pins on Pinterest It was in the form of the unforgettable Chocolate Velvet Cupcake from Kara’s […] 06.07.2019 - This creamy, silky and perfectly sweet Swiss meringue buttercream is amazing on any dessert and it's just about the best thing ever to deocrate with! Looking for a buttercream recipe? Sifting is important for chocolate recipes as the cocoa powder has a tendency to clump up. Swiss meringue buttercream requires a handful of ingredients to make the base of the frosting. In a medium saucepan add 1 cup sugar and 1/3 cup water, mix to … Gurleen. This buttercream uses egg yolks to make a custard-like frosting that’s so good you’ll hardly believe it! Discover (and save!) If you want to reduce the risk clumps, sifting the cocoa powder will help! Egg whites: Egg whites are combined with sugar to make the meringue. Four layers. How long can we store this for? Required fields are marked *. Jun 28, 2019 - This creamy, silky and perfectly sweet Swiss meringue buttercream is amazing on any dessert and it's just about the best thing ever to deocrate with! The closest thing I might compare it to is pastry cream, but because of the butter, it’s stable and you can use it to pipe with very sharp definition. To use a chilled frosting, bring to room temperature and then give a quick whip to restore consistency. The first step in making Swiss Meringue Buttercream … Apr 8, 2018 - Swiss meringue buttercream is a glorious thing to behold. How many cupcakes does this recipe frost approximately? If you’ve tried this chocolate buttercream frosting then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! The confectioners sugar should be added in batches while the stand mixer is running on low. Mix in 1/2 cup of melted and cooled dark chocolate and a teaspoon of espresso powder for an amazing fluffy chocolate icing. Still plenty sweet and more than enough to frost 24 cupcakes! Please read our disclosure policy. If you have never tried Swiss Meringue Buttercream… Great for frosting cakes and cupcakes. Hello, Sifting can prevent lumps from clogging piping tips and improve the consistency. Mix in 1/2 cup of melted and cooled dark chocolate and a teaspoon of espresso powder for an amazing fluffy chocolate icing. Aug 19, 2018 - This ultimate buttercream frosting guide details eight different buttercream styles so you can choose the best buttercream frosting. … Hi. Do you use Dutch process or standard cocoa for this? then bring to medium speed. This pure butter Swiss Meringue Buttercream is so light. Tag me Today! Pour the cream in a tablespoon at a time until a desired consistency is reached. Whipping the butter and sugar together on a medium speed for about 5-7 minutes will incorporate more air into the mixture and give you a fluffier frosting. Sign up to receive recipes, recommendations and tips straight to your inbox! Wait until you see the next picture. I also enjoy your YouTube videos. There are step-by-step photos down below as well, but these tips are super helpful to read before you make your own SMBC! Cream the room temperature butter in a stand mixer with a paddle attachment. Modified: Mar 11, 2020 by John Kanell. Also, if I am making nine inch rounds, should I double the recipe? Mix until it’s nice and creamy. Enjoy, Love this buttercream. Hi. See more ideas about Cupcake cakes, Swiss buttercream, Butter cream. The icing snapped my whip attachment in two. Whip the buttercream up right before use as it tends to loose it’s consistency over time. John. I decided to try making a garden themed cake for Easter and needed a chocolate buttercream recipe to use with my usual chocolate cake recipe. This step-by-step tutorial includes options for vanilla, chocolate or strawberry buttercream, as well as suggestions for additional flavors. I’m so happy you like it! Hi John, CRAVINGS BIG TIME!! Have a nice evening. Jun 27, 2019 - This creamy, silky and perfectly sweet Swiss meringue buttercream is amazing on any dessert and it's just about the best thing ever to deocrate with! Use a thermometer. Simply Perfect Chocolate Swiss Meringue Buttercream - YouTube 6. This will be your new favorite frosting!SUBSCRIBE to this channel, for more great recipes: https://www.youtube.com/channel/UCQqHJL02rkG1YIqpWd6DAYw?sub_confirmation=1DOWNLOAD the full recipe at https://bakingamoment.com/simply-perfect-chocolate-swiss-meringue-buttercream/FOLLOW Baking a Moment: https://www.facebook.com/bakingamomenthttps://www.pinterest.com/bakingamoment/https://www.instagram.com/bakingamoment/SUBSCRIBE to my free email newsletter: http://bakingamoment.us9.list-manage.com/subscribe?u=2b38209591ea28169c841804c\u0026id=ed14eb4a75 Thanks for stopping by! Once your butter is nice and creamed up, pour in the salt. When making the chocolate buttercream frosting should I sift the cocoa like you suggest the powdered sugar? To help the meringue cool faster, an ice pack may be held against the bowl as the meringue whips. That will become your go to icing for many indulgent desserts fluffy, even.! 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