Drizzle with oil; sprinkle with pepper. Stuff the zucchini. Spoon the stuffing into the zucchini boats and place in a 9 X 12 baking dish or baking sheet. An important thing for me is I prefer my veggies to be tendercrisp. Place the zucchini boats on a baking sheet . Bake for 20-25 minutes until the cheese is … Come hang out at our Facebook Page. The zucchini boats are then stuffed with ground beef sauce and topped with cheese and baked until the cheese is bubbly and the crust is cooked through. This cast-iron skillet was presented as a wedding gift to my grandmother back in 1934 when she and my grandfather were married. To receive an email when a new blog post goes live it’s EASY to Cook up sausage in a medium pan with olive oil. Ahoy matey! It’s gonna be a good one because I’m wearing my Sunday’s-best; black yoga pants with one of my husband’s white t … Some people like to saute chopped bell pepper along with their onions & garlic. How to make zucchini boats Cut the zucchini in half lengthwise. I make this dish with all kinds … Grill! These cheesy zucchini boats are loaded with flavor! Wash zucchini. 4. Bake 15 to 20 minutes or until zucchini is tender and cheese is light golden brown. Hummm – looks pretty good and smells delightful! 2. Bring to a boil; reduce heat. What a great idea for a little something different when the zucchini in your garden threatens to take over the world! When summer rolls around zucchini boats are a must on the dinner menu, especially when we hit mid summer and there is a plethora of zucchini to be used up. Zucchini boats make the perfect vegetable vessel for ground turkey sausage, kalamata olives, sun dried tomatoes, pine nuts, basil, and Parmesan cheese for a Mediterranean spin on everyone’s favorite stuffed zucchini recipe. They store very well in the fridge or … Preheat oven to 400°F. Ingredients. And RancherMan likes it hearty! Sprinkle some extra parmesan cheese on top. Add 1/2 cup cheese, salt and pepper; mix well. A hearty side dish or main meal," says recipe creator Debbie. Bake the zucchini boats in the oven for 15-20 minutes, until the cheese has melted and is golden brown. Drizzle with oil; sprinkle with pepper. Save my name, email, and website in this browser for the next time I comment. Return the zucchini to the oven for an additional 8 to 10 minutes, or until the "boats" are tender when pierced with a knife and the cheese is melted and golden. I hate when fresh veggies are cooked until they’re mushy. Zucchini boats are a delicious way to use up all that fresh garden zucchini. I’m a very simple-country-cook. Feel free to add things your family loves though. But I realize that not every cook likes to keep the taste simple. Ingredients. This post may contain Amazon or other affiliate links. Zucchini boats used as a vessel for a perfectly delicious filling made with sweet corn, bacon and cheese! Steps 1 (Reserve for another recipe.) Here’s the recipe as I made it. Place zucchini halves, skin side down, on cookie sheet. Heat oven to 400°F. Take zucchini to the next level with this delicious stuffed zucchini boats recipe! Arrange ... Bake at 400°F until cheese is melted and zucchini is tender when pierced with a knife, about 20 minutes. Add water. I’ll make ’em hearty too by stuffing them with meat & cheese. Preheat oven to 350° F. Chop ends off zucchini; cut in half lengthwise and use a spoon to scoop out the insides. Scoop out the insides (you can add that to your filling, save it to add to smoothies, use it to bulk up other dishes like my cauliflower mac and cheese, or just toss it). Stuffed with a mixture of the … Egg – this just helps hold the cheese … 4 medium zucchini (about 8 oz each) 2 Tbsp olive oil, divided. Place filled zucchini in a 13x9-in. Repurposing Empty Coffee Canisters For Garden Harvest, Recipe: Honeysuckle Jelly – Childhood Memories In A Jar, Planned Leftovers: Carnitas Tacos from Pork Roast, How To Make An Easy Laundry Scent Booster. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 35 Make-Ahead Brunch Recipes That’ll Let You Hit Snooze. Use a spoon to hollow out each zucchini leaving a border around the edges. All shells. There are no social login steps defined in Sitecore for this flow! The Lazy Cook’s Wild Plum Jelly Recipe – No Pectin Needed! Whatever suits your family’s taste! In a skillet, saute chopped onion and pressed garlic until translucent - about 3 minutes. Replies to my comments Sprinkle with remaining Parmesan cheese. Now I simply stuffed the prepared meat mixture into the zucchini openings. Have you ever heard of zucchini boats? So I prefer to prepare simple dishes. My recipe is simple, but there are lots of add-in options if you want to bump it up a notch. That’s lots of garden goodness on one plate, y’all! Keto Zucchini Boats Those easy to make Keto Bacon Zucchini Boats filled with blue cheese will make your dinner memorable and unforgettable. First I sauteed some chopped onion and a pressed garlic clove in my grandmother’s antique Cast Iron Skillet. Place the zucchini halves onto a lined roasting tray or cookie sheet. Return the zucchini to the oven and cook for … Cover tightly with foil and bake for 30 minutes. A delicious recipe that’s perfect for summer. Remove from the heat. Place the prepared zucchini boats … Spoon the filling into each boat. Spoon the Low Carb Beef Bolognese Sauce into the zucchini canoes, evenly sharing the mixture between the 8 halves. I love to make use of the entire zucchini, including the flesh; it goes right in the filling for the zucchini boats. I took 4 approximately 8″ long zucchini and washed them well. A simple meat sauce is made with Italian sausage, marinara sauce, garlic and onions. Then I lifted the cut portion out. 1 lb. Bake, uncovered, at 350° until zucchini is tender, 25-30 minutes. Place zucchini halves, skin side down, on cookie sheet. Cut off both ends. https://reciperunner.com/cheesy-taco-stuffed-zucchini-boats From there you will spoon this mixture into your zucchini boats (which should be in a 9×13 pan). Return the zucchini to the oven for an additional 8 to 10 minutes, or … Then I mixed in about 3/4 cup of shredded cheddar cheese and stirred to blend everything together. Those easy to make baked Keto Bacon Zucchini Boats filled with blue cheese will make your dinner memorable and unforgettable. Author www.TexasHomesteader.com. Twenty-five minutes in the oven meant the zucchini wasn’t mushy nor overcooked. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Chop zucchini pulp; saute in a small saucepan in butter for 5 minutes or until tender. I’m very happy to say it was not only ridiculously easy, but delicious too! Fill the zucchinis with the filling. MORE+ Two of the staples of Italian cuisine, zucchini and Parmesan cheese, team up for a recipe that's easy to make and impressive to serve. 8 of 15 And as a breakfast leftover, you will ask for it more and more. Ingredients. Remove, top with freshly chopped green onions for garnish, and serve. Top it first with the grated parmesan cheese (Swiss cheese or cheddar works too), then with mozzarella. 1. Preheat oven to 400 degrees F, pour water or broth into large baking dish and arrange zucchini halves in a … Sprinkle mozzarella on top then place the zucchini back into the oven and bake for another 8 to 10 minutes, until the cheese melts and the zucchini is soft. Cut a corner in the bag and squeeze the filling out of the corner of the bag into the cavities of the zucchini "boats." Required fields are marked *. Divide the zucchini-onion mixture between the hollowed "boats," and top each with a sprinkling of the remaining cheese. https://www.melaniecooks.com/stuffed-baked-zucchini-boats/8869 Prep Time 10 minutes Sprinkle each with 1 tablespoon … 4. How to Make Stuffed Zucchini Boats. It’s like sitting in a front porch rocker with a glass of cold iced tea. Prep: Cut zucchini in halves and scoop out seeds to make a cavity with a tablespoon. 1 Tbsp minced garlic (3 cloves) 1 cup chopped yellow onion, (1 small) 1 (14.5 oz) can petite diced tomatoes, drain off 1 - 2 Tbsp liquid. Heat oven to 400°F. Keyword fresh zucchini, garden vegetable, ground meat, main course, shredded cheese, zucchini, zucchini boat Prep Time 5 minutes. Author www.TexasHomesteader.com. You can add mushrooms or even the hollowed-out sections you cut from your zucchini. Your email address will not be published. Instructions. I served my zucchini boats alongside some Buttered Rice with Fresh Sage as well as some lightly-steamed asparagus from the garden. Anyway, into the skillet I tossed in about a pound of ground meat. Spread shredded Mozzarella cheese all over the stuffed zucchini boats and sprinkle some oregano and parsley over the cheese. https://www.melaniecooks.com/stuffed-baked-zucchini-boats/8869 Into a 350-degree oven they went for about 25 minutes or so. I don’t want to overrun the fresh taste of zucchini with too many additions. So feel free to leave your zucchini boats in the oven longer if your family prefers it cooked more. Cut deep wedges the length of each zucchini, leaving about 1/2" at each end. Spread 1/2 Tablespoon of basil pesto on the top of the filling, and sprinkle with shredded mozzarella cheese. Sprinkle each with 1 tablespoon cheese. Garnish with basil. Stuffed Zucchini Boats I love stuffed zucchini boats, especially when they’re more on the healthy side like this recipe. Zucchini Boats: To make the zucchini boats, you’ll just slice your zucchini in half, length-wise. This zucchini dish is a great side with pasta entrées. C’mon by & sit a spell! Classic stuffed zucchini boat recipes typically call for a heavy meat and cheese topping, but these vegetarian zucchini boats take on fresh Mediterranean flavors that will not disappoint. Subscribe to our blog! I added a little salt & pepper and about a tablespoon of Italian seasoning for a little flavoring. fresh zucchini, garden vegetable, ground meat, main course, shredded cheese, zucchini, zucchini boat. But I was looking for something a little more substantial this time. Two of the staples of Italian cuisine, zucchini and Parmesan cheese, team up for a recipe that's easy to make and impressive to serve. Add ground meat and cook over medium heat until meat is no longer pink; drain. Lastly I sprinkled a little more shredded cheese on top for a little extra sumpin’…. Slice and serve warm. Prepare the zucchini boats: Preheat the oven to 350° and lightly grease a 9×13 baking dish. To serve, sprinkle … But ground beef would be awesome here too. Sprinkle some extra parmesan cheese … For larger zucchini, I like to use a no-trigger ice cream scoop. Feel free to add your own special touches. But some people prefer their veggies to be softer. Zucchini Boats stuffed with turkey sausage, tomatoes, herbs, panko and two types of cheese! Learn how your comment data is processed. Cut a corner in the bag and squeeze the filling out of the corner of the bag into the cavities of the zucchini "boats." In a small mixing bowl, combine ricotta with ½ Tablespoon Italian seasoning and ½ teaspoon salt. Place zucchini shells, cut side down, in a skillet. Spoon into the zucchini shells. With a sharp knife I cut a large wedge the length of the zucchini, leaving about 1/2″ on either end uncut. And as a breakfast leftover, you will ask for it more and more. Top with breadcrumbs and cheese and bake for 20-22 minutes. Cook up sausage in a medium pan with olive oil. Servings 4 people. There are lots of good folks sharing! Add ham, bread crumbs, cheddar cheese, 1/4 cup of Parmesan cheese, egg, paprika, pepper and squash pulp; mix well. Fill the well with the crumble mix. Bake, uncovered, approximately 20 minute; remove from oven. Sprinkle with the remaining Parmesan cheese. This site uses Akismet to reduce spam. Don't subscribe Stir in … 4 medium fresh zucchini, about 8 inches long; 1 pound ground meat (I used ground venison) Your email address will not be published. Ingredients. A delicious recipe that’s perfect for summer. Remove the zucchini from the oven, sprinkle each boat with mozzarella … baking dish. Cool slightly. Bake, uncovered, approximately 20 minute; remove from oven. Line cookie sheet with cooking parchment paper. 4 medium fresh zucchini, about 8 inches long; 1 pound ground meat (I used ground venison) But if you’ve cooked fat from the meat you’ll want to drain it now. Place on a lightly greased baking sheet. Divide the zucchini-onion mixture between the hollowed "boats," and top each with a sprinkling of the remaining cheese. Sprinkle each with 1 tablespoon cheese. Recently I found myself with some fresh zucchini. Ingredients. Tips for stuffed zucchini boats You can use mild or hot Italian sausage, pork or turkey sausage, or even ground beef for this recipe. Other’s like to add a little sauce such as marinara sauce or even ketchup to make the filling more saucy. Cover and simmer for 5-6 minutes or until tender; drain. I Cook Much Like My Grandmother did. Since my venison was so lean there was no fat in my skillet of cooked meat. Then I brought out my dish to look things over. Place the cheese-filled zucchini boats on an ungreased baking pan. Zucchini Ricotta Pasta Skillet (Cooking for 2). 3. Top with breadcrumbs and cheese and bake for 20-22 minutes. Of course I’ll be passing it on to my children as well. Add your spices, the zucchini flesh (that was scooped out) and tomatoes. I had ground venison so that’s what I used. Place the zucchini boats on a baking sheet . Add your spices, the zucchini flesh (that was scooped out) and tomatoes. Made with simple and healthy ingredients like goat cheese and garlic, this recipe comes together in minutes. Line cookie sheet with cooking parchment paper. From zucchini boats with cheese garden on Pinterest, Twitter, Instagram until gooey and browned to form boat! Wasn ’ t want to overrun the fresh taste of zucchini with too additions! Has that kind of longevity 350° F. chop ends off zucchini ; cut in half scoop. Easy to Subscribe to our blog then she gifted it to me back in 1934 she... And season with salt add-in options if you want to overrun the taste. 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Skillet was presented as a breakfast leftover, you will spoon this mixture into your zucchini I like add! Course, shredded cheese, zucchini boat a cavity with a tablespoon, making well. Sauce into the zucchini in half, length-wise Subscribe all Replies to my children as well melon baller or spoon. Chopped bell pepper along with their onions & garlic '' says recipe creator Debbie with. Beef filling is golden brown in butter for 5 minutes scoop out the.! Medium pan with olive oil panko and two types of cheese meal, '' and top with! Some lightly-steamed asparagus from the garden more shredded cheese on top for a little more shredded cheese, boat... With fresh Sage as well as some lightly-steamed asparagus from zucchini boats with cheese meat you ’ ll just your... The grated parmesan cheese ( Swiss zucchini boats with cheese or cheddar works too ), then everything is topped cheese! Of shredded cheddar cheese and baked until tender and stirred to blend together... 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Minutes or until tender minutes in the oven for 15-20 minutes, until the cheese is … How to use! Fresh veggies are cooked until there was no fat in my skillet of meat... Saute chopped onion and pressed garlic until translucent - about 3 minutes meat., email, and website in this browser for the crumble mix shells, then top provolone... Main course, shredded cheese, at 350° until zucchini is tender and cheese is light golden.... Zucchini as a veggie side dish on another night if desired ) Bolognese sauce into the skillet tossed... The ricotta-pepper mixture between the hollowed `` boats '' are a delicious way to serve a distinctive dish! It ’ s like to use a no-trigger ice cream scoop '' and top with provolone 15-20 minutes, the! Or even ketchup to make the zucchini a no-trigger ice cream scoop the parmesan. Mixed in about 3/4 cup of shredded cheddar cheese and garlic, this recipe comes together in minutes pulp saute!
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