I haven't met a person yet who doesn't like these fun treats. it a pumpkin shake. The commercial cans are 15 ounces; so if you have recipes that use one can of pumpkin puree, use a kitchen scale to weigh 15 ounces per freezer bag. A new Christmas tradition was born! Different cooking methods will change the flavor of the puree. 9. Plus, it's an extra way to get some veggies into their diet. 2% Saturated Fat 0.4 g grams. 15 oz can. Boil a pot of water and add the pumpkin in batches for 2 minutes. Pumpkins contain a lot of water, so their puree will be more watery than if you were to buy a can of pumpkin puree from the store. For example, the roast method uses higher heat and Maillard browning that reduces moisture in the puree. —Sabrina Fraley, Georgetown, KentuckyGet RecipePumpkin FudgeI look forward to the taste of pumpkin every Thanksgiving. You can find out how on the Ball Canning website. Add the pumpkin puree in it and store it in the freezer. —Deb Stuber, Carlisle, PennsylvaniaGet RecipeTaste of HomeCream-Filled Pumpkin CupcakesHere's a charming use for pumpkin. Even a picky 4-year-old eater asked for more.—Krista Frank, Rhododendron, OregonGet RecipeUpside-Down Pumpkin Pecan TartsThese treats are a great twist on pumpkin pie, and can be prepared a day ahead. What is pumpkin puree? —Charles Insler, Silver Spring, MarylandGet RecipeTaste of HomeMaple-Pumpkin Dinner RollsEvery year after my family and I visit our local pumpkin patch, we come home and enjoy our first autumn meal where these dinner rolls make an appearance along with corn chowder and apple pie. Canned pumpkin gives you so many recipe options such as pie filling. Amazon's Choice for pumpkin puree Libby's Pumpkin Pie, Thanksgiving and Holiday Desserts, Pumpkin Pie Filling, 100% Pure Pumpkin, 6 lb 10 oz Can Bulk 4.8 out of 5 stars 479 One serving of LIBBY'S 100% Pure Pumpkin contains a rich source of nutrients, is low in calories and fat, and is naturally gluten-free. When the dial gauge reaches 11 pounds of pressure, reduce the burner temp to medium, and start your timer. For safety reasons, I do not recommend canning pumpkin, even with a pressure cooker. —Judy Wilson, Sun City West, ArizonaGet RecipeEasy Pumpkin PiePumpkin pie does not have to be difficult to make. The canned puree was darker in color and while thicker than the sugar pumpkin, it was not as smooth and dense as the kabocha or butternut squash. Plus, it's non-GMO and high in Vitamin A and fiber. Place the jars in the canner. Using pumpkin puree as the base for a satisfying, seasonal soup is a no-brainer. I don’t add the cream until I serve so it would be plain pure pumpkin soup. You can also freeze in these reusable silicone ziploc-style bags. This will soften the pumpkin to make the next step easier. To store in the freezer, spoon about 1 cupful of pumpkin into each plastic storage bag. The pies we tested were made without cinnamon, ginger and other warming spices that give our favorite pumpkin bakes their signature flavor. Freezing and storing the pumpkin puree in zip-top bags is a good solution for those that will use the puree later for pumpkin bread and pumpkin pie. However, commercially canned pumpkin puree, If you don’t have enough jars to fill the canner, consider. I think you'll agree it's delicious any time of the year.—Kathy Rhoads, Circleville, OhioGet RecipeTaste of HomePumpkin Doughnut DropsI always have a few special treats handy when the grandchildren visit. Ladle boiling water over the pumpkin chunks leaving 1 inch of headspace. How to Freeze Pumpkin Puree. —Christine Yang, Syracuse, New YorkGet RecipeTaste of HomeSpiced Pumpkin Warm-UpMake this drink your own! Cut into 1-inch chunks. Celebrate a classic fall flavor with these dessert recipes featuring pumpkin puree. Remove the innards using a spoon. In comes a Taste of Home taste test to save the day (and to make these cozy bakes and dishes even better). Look for unseasoned pumpkin puree, so you can control the sodium and spices that go in your dessert. After a few hours, to check for sealing, gently press down in the middle of the lid. Repeat with the rest of the pumpkin. —Sara Mellas, Hartford, ConnecticutGet RecipePumpkin Pie-Spiced GranolaMy husband says this granola with pumpkin and spices tastes like a bite of real pumpkin pie, and it’s a whole lot quicker to make. —Lydia Fenton Piper, Valatie, New YorkGet RecipeTaste of HomePumpkin Pie CustardInstead of pumpkin pie, try this flavorful light holiday dessert. This step by step tutorial will teach you about Canning Pumpkin safely in a pressure cooker. It has been retested and updated with reader feedback. Lay one half of the pumpkin, cavity side down, and slice it like you’re slicing a melon. Our top organic pick went to Thrive Market's store brand. I make this luscious dish the night before breakfast or brunch with guests. Once pureed and kept in a suitable … —Suzanne McKinley, Lyons, GeorgiaGet RecipePumpkin Egg BraidI developed this bread to celebrate our two favorite holidays, Thanksgiving and Hanukkah. This warm, comforting recipe is so easy to put together on a cool fall weeknight. It’s pure pureed pumpkin in a can (literally the ingredient list just reads, “pumpkin”) without the time and effort of processing an actual pumpkin in your kitchen. I reworked it slightly and named it after our dad.—John Smucker, Bird-in-Hand, PennsylvaniaGet RecipeTaste of HomePumpkin Dinner RollsFor a delicious roll at your Thanksgiving dinner table, try this roll. This smoothie delivers that wonderful pumpkin-cinnamon combo. —Johna Nilson, Vista, CaliforniaGet RecipePumpkin French Toast with Bacon Maple SyrupMy two great-grandsons helped me create this pumpkin French toast. I like to stir pumpkin puree into risottos near the end of their cooking time. You'll love the flaky phyllo combined with the rich pumpkin filling. The dense cake has wonderful pumpkin flavor and is flecked with pecans, dates, raisins and cherries. Cindy, would you be able to send me the ingredients list (is it really *just* pumpkin?)? It's not fall until you've eaten pumpkin pasta. —Marty Rummel, Trout Lake, WashingtonGet RecipeCrunchy au Gratin PotatoesWith its golden, crunchy topping and gooey, cheesy interior, this comforting spin on a classic side dish is brimming with robust flavors. Is Canned Pumpkin or Fresh Better for Pies? Get the recipe for Savory Pumpkin & Sage Soup » Even though I missed my kitchen at home, it was nice to have this comforting pumpkin custard. (You can also "roast" canned pumpkin by spreading it on a baking sheet and putting it in a 350-degree oven for 15 minutes. Also in macaroni and cheese. This creamy pumpkin gnocchi recipe was always my favorite. While you can make your own pumpkin purée, most of us turn to the canned variety at least a few times during this season. Our garden had a pumpkin surplus this year – more than 60 pounds of various pie varieties! Save the seeds for making roasted pumpkin seeds. However, my favorite way to freeze it is in large silicone ice cube molds (like these 1-cup molds) so that you can take out and thaw exactly the amount you need. Use Our Favorite Canned Pumpkin in These Recipes. So…. —Janet Hradsky, Three Rivers, MichiganGet RecipePumpkin Cream of WheatThis autumn-inspired breakfast tastes like pumpkin pie—without the guilt! Perfect in sweet or savory recipes, our 100% Pure Pumpkin is grown in the USA, all natural and no preservatives, and gluten free. Freeze in an airtight container or freezer bags in whatever portion sizes you are most likely to use. For reference, this is one of the photos from the original post: Your email address will not be published. Dump the pureed goodness into a bowl, and continue pureeing until all the pumpkin is done. —Mary Gecha, Center Rutland, VermontGet RecipeTaste of HomePumpkin Mousse in a PumpkinRich and creamy, this mousse is a real showstopper when served in a hollowed-out pumpkin. 14% Simply spread the puree into the molds, freeze, then pop out the frozen cubes and store them in a freezer bag. However, you can't make homemade pumpkin puree out of a carved pumpkin. —Esther Sinn, Princeton, IllinoisGet RecipeTaste of HomeSavory Zucchini Bread PuddingI've been serving this dish for years and always receive compliments on it. 1 pound pumpkin = 1 cup pumpkin puree. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. The traditional cream cheese frosting never fails to please. It’ll keep there for a week. Pretty soon, the air vent will pop up. Cut your pumpkin in half, slightly on one side of the stem. Ensure that all of your pumpkin recipes have a consistent, quality flavor with Libby's 100% pure canned pumpkin! —Nancy Zimmerman, Cape May Court House, New JerseyGet RecipeTaste of HomeAutumn Harvest Pumpkin PieThis is the best holiday pie I've ever tasted. There are a few simple ways to combat this. —Vera Reid, Laramie, WyomingGet RecipeTaste of HomePecan Pumpkin BiscuitsOur two daughters love munching on these rich pecan-studded biscuits for breakfast. It’ll keep there for a week. You can mash the pumpkin with a potato masher, put it through a food mill or puree it with an immersion blender or food processor. You can use the zip-top bags in the size of your preference. Store in a cool dry place for up to 12 months. Just like you can substitute oil with Applesauce, well you can also do it using Pumpkin Puree. Place the slices onto a plate and microwave for 1 minute. The aroma is mouthwatering, and the chocolate chips add so much to an all-time favorite. 2% Saturated Fat 0.4 g grams. In other words, one cup of oil is simply replaced with one cup pumpkin puree. Step 6 – Drain and Puree the Pumpkin. How to Store Pumpkin Puree. But if you want to get technical, it's a bit more complicated than that. —Connie Bolton, San Antonio, TexasGet RecipePumpkin Cheese BallNo one will guess that this make-ahead pumpkin cheese ball has pumpkin in it, but that subtle ingredient lends harvest color and added nutrition. I like cutting off both ends of a licorice twist and serving it as a straw.—Joan Hallford, North Richland Hills, TexasGet RecipeCranberry Pumpkin MuffinsTart, juicy cranberries enhance the delicate pumpkin flavor of these muffins. It depends on how thick you need the puree to be. —Lauri Knox, Pine, ColoradoGet RecipeTaste of HomePumpkin Pecan Frozen YogurtI always keep fat-free frozen yogurt on hand. Cutting it this way with the goo side facing down prevents the pumpkin from sliding around, and keeps your fingers intact. The pumpkin is ready to use right out of the can for quick and easy preparation. Amazon's Choice for pumpkin puree Libby's Pumpkin Pie, Thanksgiving and Holiday Desserts, Pumpkin Pie Filling, 100% Pure Pumpkin, 6 lb 10 oz Can Bulk 4.8 out of 5 stars 479 Serve them with chipotle mayo or ranch dressing. Some folks make pumpkin pie smoothies. STEP 2. —James Schend, Taste of Home Deputy Editor, CulinaryGet RecipeTaste of HomeSour Cream Pumpkin CakeThe nicely spiced streusel in the center of this cake is a marvelous surprise and complement to the cinnamony pumpkin cake. —Laurie LaClair, North Richland Hills, TexasGet RecipeTaste of HomePumpkin Scones with Berry ButterThese delightful scones are perfect on a cold winter day with a steaming hot cup of coffee. I do can my own pumpkin in cubes. These cake doughnuts are one of their favorite snacks. The cinnamon butter makes a flavor combo that is out of this world! Here are some ideas for using up that last half cup (or less!) Using a paring knife, take one of the slices, and cut the rind off of the chunk, and then the icky side as well. —Lorelle Edgcomb, Granville, IllinoisGet RecipePumpkin Whoopie PiesMy kids start begging me for these cakelike sandwich cookies as soon as autumn arrives. Pumpkin needs to be pressure canned at 11 pounds of pressure for 55 minutes (pints) and 90 minutes (quarts). Headspace is defined as the space between the top of the food and the top of the jar. When the time is up, remove the canner from the burner and allow it to sit until you hear a distinctive “click” of the air vent dropping. —Judith Bucciarelli, Johnson, New YorkGet RecipeTaste of HomeLayered Pumpkin Cheesecake BarsEnjoy this holiday dessert without worrying about calories. I wish it were a possibility to do so, but the USDA recommends against it and has since 1989. Place on a towel where they can sit undisturbed for 12 hours. For me, that’s all I need to make the switch from my previous go-to brand. You’ll see in the third photo that removing air bubbles reduced the water in the jar. Notify me of replies to my comment via e-mail. —Glenda Joseph, Chambersburg, PennsylvaniaGet RecipeTaste of HomeSlow-Cooker Curried Pumpkin SoupLooking for something new to beat dinnertime doldrums? Check out this in-depth post for a complete list of canning supplies. Save time by making this soup two days in advance. Each pie was filled with a different brand of solid-pack pumpkin filling, baked and served up to a panel of experts (read: Taste of Home‘s most enthusiastic pumpkin pie fanatics) all with these criteria in mind: The brands were kept secret until all the scores were tallied. If you don’t think you can use up your pumpkin within that time, you can freeze it for up to a year. —Courtney Shay, Gaithersburg, MarylandGet RecipeTaste of HomeGinger Tea Pumpkin CustardI created this recipe when I was first attending photography school. It's a wonderful holiday brunch dish, and it can even be made a day ahead and baked when ready to serve. The result was wonderful and subtle. You may add spices or salt if you’d like, but doing so limits your choices on how to use it after it has been canned. My husband’s aunt shared the recipe after she brought this treat to a family party. And before you ask, no you cannot can pumpkin in a water bath canner. Save my name, email, and website in this browser for the next time I comment. The Kabocha and butternut squash were a lovely, intense orange color with a smooth, dense, velvety texture. Just because something was done for years, doesn’t make it safe. At home, you'll find her working on embroidery and other crafts. When you use the canned pumpkin, do you puree it with the water in the jar, or drain it first? As long as the label on the does not say "pumpkin pie filling," you can substitute canned pumpkin for pumpkin puree in equal measure and your recipe will turn out fine. You’ll likely need to adjust the temp on the burner a few times depending on your stove. This round orange ingredient can be baked, roasted, sautéed, steamed or boiled. Try it with flavored butters, and use leftovers for French toast or sandwiches. —Kathy Peters, Omaha, NebraskaGet RecipeTaste of HomeCheesecake Pumpkin DessertMy family requests this dessert each Thanksgiving. Our top organic pick went to Thrive … Good luck! Let’s say you have a can of pumpkin purée from last fall still in your pantry and you’re wondering if it is cool to use it. It's delicious for breakfast or dessert. I froze some of the pumpkin to use in this and other recipes, and also froze some of the sloppy joe mixture to enjoy later.—Eleanor McReynolds, Scott City, KansasGet RecipeTaste of HomeMoist Pumpkin SconesAfter trying a pumpkin scone at a coffee house, I was inspired to look for a recipe to try at home. Issaquah, WashingtonGet RecipeTaste of HomePumpkin Creme BruleeI've never met a creme brulee that I didn't love! —Judy Shatzer, Upper Strasburg, PennsylvaniaGet RecipeTaste of HomeChocolate Chip Pumpkin MuffinsHere’s a recipe that your readers will love! —Ellen Riley, Murfreesboro, TennesseeGet RecipeTaste of HomePumpkin and Oat PancakesFor the perfect fall breakfast, these pancakes are perfect. Then puree the flesh in a food processor or mash with a potato masher. This canned pumpkin was rich and satisfying. Calories 83 % Daily Value * 1% Total Fat 0.7 g grams. Helping you serve up budget-friendly sustainable recipes with a side of Pumpkin puree is, in theory, just mashed pumpkin. Bursting with flavor and plenty of eye-catching appeal, these sweet and spicy filled cupcakes are bound to dazzle your family any time of the year. You can reprocess them or store them in the fridge or freezer (only freeze jars that are wide mouth). If you remembered to save the carving scraps you can add that to the batch. Other types of canned pumpkin like pumpkin ketchup and pumpkin noodles can come out of the the jar and into a ton of recipes. Pumpkin Puree. Ladle boiling water over the pumpkin chunks leaving 1 inch of headspace. … Using a slotted spoon, remove the pumpkin and put into warm and clean canning jars. Calories from Fat 6.2. Use Our Favorite Canned Pumpkin in These Recipes 1 / 91Taste of HomePumpkin Bread with Maple Syrup GlazeThis luscious pumpkin bread with maple syrup glaze is well worth the occasional splurge. —Vicki Raboine, Kansasville, WisconsinGet RecipeTaste of HomePretty Pumpkin Cinnamon BunsI make sticky buns and cinnamon rolls quite often because my husband loves them.
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