But despite concluding that it’s mind boggling how researchers in Southeast Asia have neglected this topic for so long, there are a couple of interesting things to point out about deaths related to durian. Loved by some and hated by others, this tropical fruit can be served raw or cooked. (It even has the same alcohol percentage of 18%). The blend is then fermented, to convert these sugars into more alcohol and carbon dioxide, similar to the production of beer and whiskey. Durian is primarily harvested in Thailand, Malaysia, Indonesia, and the Philippines, but the unusual fruit has become popular throughout Asia and can be found in Asian markets in the United States. However, if you’re curious to step into the floral, sweet, confectionary world of Thai Durian, please go ahead. The Durian Whisky, however, is made out of 100% Musang King durian flesh and that doesn’t exactly fit the traditional definition of whisky. Derana Macroentertainment (PVT) Ltd."Deutsche House", 320, T B Jayah Mw., Colombo 10, Otara Launches “Who We Are” Promoting Sri Lankan Entrepreneurs and Small Businesses, Where to Get Christmas Decorations in Colombo. Durian Whiskey? Durio zibethinus is the only species available in the international market: other species are sold in their local regions. It is also not 37% alcohol which is the standard for Whisky classification. 86 likes. Whisky was added after. Durian Whisky is basically Durian-flavored Bailey’s. Two opposite worlds, starkly different in every sense come together to form an unlikely union. Image: durianwhisky.com. This is a cocktail blend of Durian + Whisky. Durian contains high sulfur content that inhibits the enzymes in Only the faintest taste of alcohol going down. 3. If you like Durian, you’ll probably enjoy its aroma. The best grade Musang King Durians are harvested and picked from our vintage trees and with our patented fermentation technology, Durian Whisky is crafted. Alcohol It is not advised to drink alcohol drinks and eating durians at the same time! Nobody knows whether the combination of durian and alcohol is a problem or not. No smoke. Durian wine is still under development by the NUS. If you are wedded to Tekka and want all your durian to taste like wine or whiskey, please wait for our next box of durian, or request a box of Chanee. It is thick, creamy and incurably sweet, like an alcoholic milkshake. We then add this with a pure whisky base 2) Alcohol fermented from grains . Please take note that and do not be confused thinking that this drink to be a whisky to have been fermented from Durian flesh. ♦ Please note that the meringue may have cracks on it due to the fragile nature of the product. The durian (/ ˈ dj ʊər i ə n, ˈ d ʊr-,-æ n /) is the fruit of several tree species belonging to the genus Durio.There are 30 recognised Durio species, at least nine of which produce edible fruit, with over 300 named varieties in Thailand and 100 in Malaysia, as of 1987. Conclusion. Next, ethanol and sugar are added to the blend and mixed well. Durian Whisky, Singapore. It is thick, creamy and incurably sweet, like an alcoholic milkshake […] In fact, it’s quite a delicious beverage once you wrap your head around the ludicrous concept. Dec 16, 2014 - Triple Layer Durian Cake ~ *omit whiskey from the durian cream. This is not a new concept and is seen to have been done in the manufacture of popular liqueurs such as Baileys Irish Cream. This durian-based spirit is made from the flesh of Musang King durian and not from its seeds, having an ABV percentage of only 18%. Additional pressing of the blend is then carried out for the release of more sugars. It’s been made into ice cream before but the world is now talking about a Durian whiskey! 4. DURIAN AND ALCOHOL -A PRELIMINARY REPORT By C. W. Ogle and Y. F. Teh (Department of Pharmacology, Faculty of Medicine, University of Singapore) INTRODUCTION The durian fruit (Durio zibethinus Murray) is well known.It is found in Malaysia, Singapore and in many parts of Southeastern Asia (Rek- Durian Whisky, Singapore. We then add this with a pure whisky base 2) Alcohol fermented from grains . American blogger Lindsay Gasik loves durians, the pungent Asian fruit. SINGAPORE MEDICAL JOURNAL 288 December, 1969. Durian Whisky. 2017-12-24 No articles on this date. views TS bakry: Jul 17 2019, 09:51 AM, updated 6 months ago. mmm <3 <3 Looking at the manufacturing process under patented technology from Tropical Wine Sdn Bhd, ethanol and sugar are added to the blend in its early stage. Alcohol volume One of the most striking differences between whiskey and Durian Whisky lies in alcohol content, Dramocracy – a Singaporean whiskey blog – said in a Facebook post on Tuesday (July 16). 2018-12-24 No articles on this date. There is almost no taste of Whisky at all. Whiskey + brandy + vodka + wine are not a good combination for an easy drink on a … While I could go on and on about how much I hate durians, the fact remains that I’m not being paid to air my grievances on this platform, much as I wish to. Unfortunately, when you consume Durian, the sulfur compound from the fruit halts the good enzyme’s ability to turn toxins into more harmless forms; and this will result in having more poison in your body which can be fatal, as reported by The Star. This durian-based spirit is made from the flesh of Musang King durian and not from its seeds, having an ABV percentage of only 18%. Please take note that and do not be confused thinking that this drink to be a whisky to have been fermented from Durian flesh. 102 likes. The best grade Musang King Durians are harvested and picked from our vintage trees and with our patented fermentation technology, Durian Whisky is crafted. The best grade Musang King Durians are harvested and picked from our vintage trees and with our patented fermentation technology, Durian Whisky is crafted. Originating from Malaysia and Singapore, a new alcoholic beverage has seized the global market’s attention –Durian Whiskey. Durian Whisky is basically Durian-flavored Bailey’s. The ‘King of Fruits’, the divisive Durian has now been made into a whisky and apparently it tastes like an alcoholic milkshake. She spends her days tracking down the best durians around Asia from her base in Penang, Malaysia. It is thick, creamy and incurably sweet, like an alcoholic milkshake. 10, No. We handpicked a smooth, woody flavoured Whisky to elevate the taste of Mao Shan Wang. ; 4 Years Ago Today. 2015-12-24 No articles on this date. ; 2 Years Ago Today. It is a derivative of a special type of durian, named the Musang King and goes for a selling price of around SG$198 (LKR 21,385) for a 750ml bottle. Durian Whisky is basically Durian-flavored Bailey’s. The first stage of production of this spirit involves the grinding, blending and filtering of the highest quality Musang King flesh fibres. No peat. There have been cases where locals have claimed that the consumption of durian with alcohol has led to serious health issues, but these rumours have been proved to be wrong by numerous studies, paving the way for a rather intriguing new alcoholic beverage to the global market. Fermented from grains ) percentage has been patented by a Malaysian wine company named tropical wine Sdn Bhd sold! 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